Today is Thanksgiving here in Canada. It's nice to be able to take a day to remember what you love about life, and what you are most thankful for.
This weekend I spent my free time baking pies. I made 2 pumpkin pies, 2 apple pies and a lemon meringue pie. Yummy! (and oops... I didn't take any pictures of them!).
I did take pics of the caramel apples I made. Here's how it looked.
You take a bunch of apples and wash them:
You mix the sugar, milk and package and boil.
You keep boiling until it reaches 120 degrees (softball stage). This took a lot longer than I expected.
You burn your fingers a few times while dipping into the HOT caramel. Quickly you twirl them in your selected candies. Place them in the fridge to cool and watch the toppings slide to the bottom. Then, you wonder what went wrong while you hold your burnt finger under cold water!
They were yummy, even if they didn't look like the ones from the store. If I was to do this again, I'd cook the caramel a little more, almost to the hard ball stage. It was just too gooey.
Happy Thanksgiving, Canadian style!
-e
