The other day I visited my nephews when "A" asked me to make some penguins with him. Aren't they adorable... and tasty too!
You take an olive and cut out a section. Fill the center with cream cheese. A second olive is needed for the head. You cut a little slit and add the beak (see below) to it.
A long toothpick throught the top, and voila.... a Penguin! It didn't take long, and we had our own little army. Too bad it didn't take very long to 'win the battle' and defeat that army. They were yummy!
Happy Thanksgiving to all my American friends out there. Have a great day.
Cheers from Snowy Peachland.....
-e
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